Department of Business and Social Sciences
Greg Cameron
- Co-operatives
- Food sovereignty
- Re-localization
- Democratization
- East Africa
Sylvain Charlebois
- Food distribution
- Food policy
- Food safety
- Food security
- Traceability
Dr. Stephen Clark
- Food taxes
- Health Economics
- Applied agricultural econometrics
Dr. Steven Dukeshire
- Media framing of agriculture
- Food choice
- Local food
- Rural health
Diane Dunlop
- Innovative teaching methods
- Empowering students through academic advising
- International development
- International food policy
- Food trade policy
Dr. Gray Grant
- Agricultural futures markets
- Agricultural options markets
- Crop supply functions
- Agricultural commodity storage
- Teachable empirical macroeconomics
Dr. Christopher Hartt
- Business history
- Decision making
- Entrepreneurship
- Qualitative research
- Strategy
Dr. Kathleen Kevany
- Well-being
- Social change
- Community development
- Sustainable diets and food for good
- Consciousness
- Mindfulness & Metacognition
- Positive psychology
Dr. Ji Lu
- Healthy lifestyle
- Obesity prevention
- Emotional eating
- Decision making
- Consumer psychology
Dr. Simon Somogyi
- Agribusiness marketing
- Value chain management
- Export market development
- Wine business
Dr. Deborah Stiles
- Atlantic Canada history
- 19-20th century rural working-class identity
- Rural cultural studies
- Gender and health
- Home-based health knowledge
- Wool value chains
Dr. Emmanuel Yiridoe
- Agricultural production economics
- Resource and environmental economics
- Agribusiness and farm management
- Economics of renewable energy systems