Dr. David Barrett

  • Controlled breeding protocols (ovarian follicular wave, heat and ovulation) for sheep and cattle
  • Effects of beneficial fatty acids (omega-3 polyunsaturated fatty acids and conjugated linoleic acid) on reproductive performance
  • Effects of phytoestrogens from clover and soybean on reproductive performance

Dr. Stefanie Colombo

  • Aquaculture nutrition and production
  • Fatty acid biosynthesis in fish
  • Environmentally sustainable feeds
  • Nutrigenomics
  • Impact of climate change on nutrition
  • Farmed seafood nutritional quality

Dr. Hossain Farid

  • Genetic control of mink immune response to infection by the Aleutian mink disease virus
  • Genome analysis of the Aleutian mink disease virus
  • Inter and intra population genetic variability of sheep and mink using molecular markers

Dr. Alan Fredeen

  • Environmental impacts of dairy production
  • System effects on the healthfulness of milk
  • Challenges confronting pasture-based milk production
  • In vitro evaluation of factors affecting digestion in the rumen

Dr. Leslie A. MacLaren

  • Agricultural genomics
  • Agriculture
  • Agroecosystems
  • Animal physiology
  • Cell and molecular biology
  • Food and culture
  • Food and health
  • Nutritional supplementation
  • Physiology
  • Placentation
  • Pregnancy
  • Reproductive hormones
  • Ruminants
  • Sustainable agriculture

Dr. Sarah Stewart-Clark

  • Invasive species
  • Aquaculture genomics
  • Shellfish production
  • Climate change impacts
  • Aquaculture ecology