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Meet Your Farmer: Keeping Food Safe
February 1, 2021 @ 1:00 pm - 2:00 pm
The safe production, handling, and preparation of food starts at the farm and ends in your kitchen. In this webinar you will Learn more about what happens at the farm, during processing, and at restaurants and retail. Hear from a few of the people who help to regulate and inspect food safety systems. We will also have tips for you on proper food storage and cooking techniques.